I have been racking my brain trying to come up with something cute and witty to say about these cookies... Yep, still nothing. What I can say about them is they're incredibly easy to make, only require 5 ingredients and are DELICIOUS!!
Dark Chocolate - Check
Ooey gooey caramel - Check
Crunchy sea salt - Check
1Just look at them.... DROOL!
Okay, stop licking the computer screen and get in the kitchen!
1 Box Duncan Hines Dark Chocolate Fudge cake mix
2 Eggs (Yes, I know the pic only shows one. OOPS!)
1/3 cup Veg. Oil
Caramels (you can use Rolos if you can't find caramels)
Course sea salt
Mix together the cake mix, eggs and oil until a thick dough forms. You may need to knead with your hands.
Flatten a little bit of dough in the palm of your hand and wrap around a caramel. Only use enough dough to cover the caramel completely.
Place on a parchment lined cookie sheet and sprinkle with sea salt.
Bake @ 350 for 8 minutes or until done.
These cookie are best eaten warm, so don't feel guilty for eating them right out of the oven. Store in an airtight container and heat in the microwave for 5 seconds before eating. BTW, if 2 cookies get stuck together, technically it's only 1 cookie :0)
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